Adversity Environment Controlled Cultivation of Medicinal Fungi Chinese Herbs Human & Animal Health Raw Materials
Create precise and localized sustainable agriculture
The comprehensive impact of climate and environmental variability: “How to maintain terrestrial ecology and healthy life” is the goal of modern agriculture.
The introduction of systematic technology agricultural cultivation in Minggu adversity environment control can not only optimize the quality of agricultural products, stabilize the yield, but also achieve environmental sustainability such as energy saving, carbon reduction and soil maintenance due to indoor cultivation.
In recent years, changes in climate and environment have had a catastrophic impact on traditional agriculture, resulting in poor harvest, unstable quality, and even loss of medicinal properties of Chinese herbal medicines. At the same time, due to intensive planting, farmers are faced with the dilemma of exhausted soil and no land available.
In order to solve the above problems, MeansGood has combined professionals in the fields of microorganisms, plants, agriculture and optoelectronics to develop adversity environment-controlled cultivation technology. Through indoor cultivation, we can optimize the quality of agricultural products, stabilize the yield, achieve localization and reduce soil fertility loss of modern agricultural technology.
At this stage, we are focusing on the solid-state fermentation technology of medicinal fungi, and have successfully mass-produced high-value medicinal fungi raw materials such as Cordyceps militaris, cicada flowers, tiger milk and ganoderma, simultaneously developing their multiple economic value applications to meet market demand. Hydroponic and aerosol farming technologies will be developed to grow more diverse Chinese herbal medicine crops, thereby enhancing the health and well-being of humans and animals.
As an agricultural producer, we seek to create precision agriculture, provide crops with suitable growth conditions, and introduce adversity formulas in a timely manner, taking into account the stability of yield and index components. Through indoor environmental control cultivation, we can effectively avoid the harm of outdoor agricultural pesticides and soil heavy metals , so that the raw materials we produce can meet food safety standards, and provide the market with high-quality, stable and safe medicinal fungus raw materials.
Climate change and its impact on the environment, coupled with the reality of shrinking arable land, vertical (indoor) agriculture is the hope for the transformation of modern agriculture; and according to statistics, the production capacity of vertical agriculture can be increased by 40% to 100% compared to traditional agriculture.
Without the use of pesticides, herbicides, nitrogen fertilizers and pesticides, soil and groundwater will not be polluted. In addition, the development of vertical agriculture is more conducive to the maintenance of soil power, allowing it to be used for other purposes such as forest land, green space, etc. to protect the terrestrial ecology. The use of indoor environmental control to import data cultivation can also reduce the use of various energy source for the purpose of energy saving , carbon reduction and environmental protection.
Aging and environmental variation are the natural enemies of the health of the whole people. A healthy lifestyle can be attained by the maintenance of daily diet or living habits. Through environmental control indoor cultivation, high-quality medicinal fungi and Chinese herbal medicine raw materials are produced, and their multiple applications are simultaneously developed to promote the health and well-being of humans and animals.